Basics

The Basics of Food Photography

Food photography captures the taste and texture of a dish in a single image. Strong visuals come from thoughtful lighting, clean composition, intentional styling and texture.

Light Is Everything

Natural or artificial diffused light brings out vibrant colors and clean textures. Reflectors are used to bounce light back into the food to shape brightness and shadow.

Compose with Intention

The goal of composition is to guide the viewers eyes to the food. Overhead shots work well for flat layouts, while 45-degree angles create a more natural view and a shallow angle shows ingredients better.

Style is Unique

Props and backgrounds are used to create interest in the food. The scene should be tidy and purposeful. Props should not take away from the food.

Highlight Texture

Focus can emphasize the most appetizing and important elements of a dish. A shallow blur can draw attention to key details, while deeper focus suits more layered dishes.